Following a successful presence of almost two years with an International & Mediterranean cuisine, P I G O U T and the newly formed team of chef Christos Kalpos lead their clientele to a gastronomical journey across Peru and Portugal.

The neoclassical building of the 1900s, in the center of the lush green suburb of Kifissia, encompasses a friendly atmosphere of fine dining which offers a culinary escape.

Focusing on the excellent quality of ingredients and the authenticity of its dishes and cocktails, P I G O U T proposes a complete savory experience in the philosophy of food pairing. The potato croquette, the seabass ceviche, the soft-shell crab bao as well as the flat iron combined with the shiso margarita, the piscolada and the fumo-sabor, the restaurant’s signature dishes and cocktails, give un unparalleled note of uniqueness to a night out.